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Butcher Boys:
http://www.butcherboysgrill.co.za
Butcher Boys is an upmarket steakhouse specializing
in prime cuts of well-aged grain fed South African beef
and offering a wide selection of vintage wines stored
in temperature controlled cellars.
A feature of the design is the in-house butchery with
a display of meat cuts from which diners may make their
personal selection which is then prepared for them on
an open grill.
The décor consisting of red face brick, deep
mahogany interior finishes and rich colours creates
a relaxed and warm ambiance.
Eatons on 80:
Chef Paul Eaton puts on a small but classy menu that
changes regularly. The minted lamb and phyllo pie is
great, and also try the chicken stuffed with Parma ham
in a redcurrant reduction. Lighter lunchtime fare includes
exotic salads and fresh line fish. Dramatic black chandeliers,
bleached wood and exposed brick add character to this
magnificent establishment.
Turtle Bay:
http://www.turtlebay.co.za
A simple, elegant yet modern room, it also has a reputation
for its seafood, always cooked to perfection. So whether
it’s a simple Norwegian salmon beurre blanc, or
a rich and rewarding crayfish with mustard ice cream
Turtles will serve it seamlessly. The Chateaubriand
is done the traditional way, while the springbok carpaccio
is mod, with onion marmalade and chilli beetroot ice
cream. A range of tapas platters and a light lunch menu
are the latest attractions. Desserts range from Cape
brandy pudding to caramelised brie with figs and nuts.
The substantial wine list includes a good choice of
South Africa’s best.
Pesto:
http://www.pestopmb.co.za/display.php
An impressive, distinguished yet unpretentious Italian
themed restaurant with a great status. Offering a unique
experience, select a bottle of red or white from the
vast selection of superb wines presented in original
ceramic containers. Offering various tasty dishes.
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